Strawberry Waldorf Salad

3 small red apples chopped (about 3 cups)
1  cup halved seedless grapes
1/2  cup Real Mayonnaise
1/2  cup thin celery slices
1/2  cup PLANTERS Walnut Pieces
1  cup sliced strawberries

MIX apples, grapes, mayo, celery and walnuts in medium bowl.
STIR in strawberries, gently.
SERVE immediately. Or cover and refrigerate until ready to serve.

Easy Fruit Medley 1  cup blueberries 1  cup halved strawberries 1  cup sliced kiwi 1  cup canned mandarin orange segments, drained, reserving 2 Tbsp. of the liquid 3/4  cup thawed COOL WHIP FREE Whipped Topping TOSS fruit with reserved orange liquid. SPOON evenly into 6 individual serving bowls; top each with 2 Tbsp. of the whipped topping. Mediterranean Pasta Salad 4  cups spiral pasta (rotini or fusilli), uncooked 1  can (14-1/2 oz.) diced tomatoes, drained 3/4  cup  Real Mayonnaise 3/4  cup Grated Parmesan Cheese, divided 1  cup sliced pitted black olives 1  pkg. (6 oz.)  Pepperoni slices 1  medium zucchini, sliced COOK pasta as directed on package. Drain, rinse and cool. MIX tomatoes and mayo in large bowl. Add pasta; toss to coat. Reserve 1/4 cup of the Parmesan cheese for later use. Add all remaining ingredients to pasta mixture; mix lightly. Cover. REFRIGERATE at least 1 hour or until ready to serve. Sprinkle with the reserved 1/4 cup Parmesan cheese just before serving. Sweet & Sour Cucumbers 2  large cucumbers, sliced 1  med onion 1 1/2  cups water 1/4 cups vinegar 1/2 cup sugar pepper Mix water, vinegar, sugar and pepper. Peel and grate cucumbers. Onions may be diced or sliced in rings. Add to liquid. Refrigerate to marinate. Pretzel Salad 2  cups unsalted crushed pretzels 3/4 cups margarine 3 Tablespoons sugar 8 oz. cream cheese 1 cup sugar 10 oz. Cool Whip Topping: 1 large pkg. strawberry Jello 2 cups boiling water 1 (15 oz.) can crushed pineapple with juice 2 (10 oz.) pkgs. frozen strawberries Crust:  Mix together butter, pretzels and sugar. Press onto bottom of  a (9 x 13 inch) pan. . Bake for 7 minutes at 400 degrees. Filling:  Mix cream cheese, sugar and Cool Whip together. Spread over crust. Topping:  Mix Jello, water, pineapple and juice. Stir in strawberries. Pour over filling. Refrigerate until ready to serve.